Recipe for baking chickpea sweets with saffron in the oven

Chickpea sweets are one of the most delicious and popular Iranian sweets Its originality belongs to Qazvin city As its name suggests, the main ingredient is chickpea flour.

Delicious chickpea sweets are mostly prepared for Nowruz. In this article, we will acquaint you with the preparation of chickpea sweets with saffron in the oven.

ingredients :

High quality chickpea flour = 250 g
Solid oil = 125 g
Powdered sugar or sugar = 125 g
cardamom levigated = half a teaspoon
saffron levigated = half a tablespoon
Powdered or sliced pistachios and almonds for decoration = as needed

Instruction :

First, pour the solid oil, powdered sugar and cardamom into the mixer. Then add chickpea flour and saffron and let them mix well.
You can mix the ingredients together and then grind it with a meat grinder. Cover the bowl with a bag of chickpea pastry and let it rest for 1-2 hours.

Then turn on the oven and set the temperature to 150 degrees to heat. Then flatten the dough and then mold.

(The thickness of the pastry dough should be as large as the molds you choose) And put greaseproof paper in the oven tray and put the molded sweets on it. (If you don’t have a template, you can make it into small balls and stamp it on it.)
Pour sliced almonds or powder over it and put it in the oven and put it in the oven for about 15 to 20 minutes.

Keep looking at it so the sweets don’t burn.
Because oven temperatures vary, sweets in some ovens need to cook for a shorter time. After cooking, allow to cool and then serve in a serving dish. If they are hot, chop them.

Tips on how to make chickpea sweets:
You can add a maximum of 30 to 40 grams of solid oil to make chickpea pastry dough powder, although this oil-free pastry will be tastier and of better quality.
You should keep in mind that you should not use butter instead of oil at all for chickpea sweets, because it will harden the sweets.

To decorate chickpea sweets, you can decorate with black seed or sesame and anything else you like.
Rice flour helps make your pastry crispier. That’s why you can reduce 100 grams of chickpea flour and use rice flour instead.
You can decorate this sweet with saffron or pistachio powder or almonds, black seed, sesame, etc.
Due to the non-firmness of the dough, this pastry is usually a little difficult to mold, so you should increase or decrease the amount according to the type of flour.
The longer the dough stays, the better it will cook.

Recipe for baking chickpea sweets with saffron in the oven