How to prepare quince fruit stew, quince fruit stew, types of quince fruit stew, how to prepare quince fruit stew delicious, Isfahan quince fruit stew recipe with saffron

Isfahan quince fruit stew recipe with saffron

One of the most popular jams among Iranians is Quince fruit jam. But few people know about quince fruit stew. Quince is a popular fruit among Iranians This fruit is used to make jam and quince fruit stew, This type of stew is originally from Isfahan. quince fruit stew Shahreza is very famous, Shahreza is one of the cities around Isfahan in Iran.

ingredients :

  • Mutton = 400 g
  • Medium onion = one pcs
  • Quince fruit = 300 g
  • Plums = 10 to 12 pcs
  • Sugar = a tablespoon
  • Lemon juice = a tablespoon
  • Tomato paste = 2 to 3 tbsp
  • Saffron mixed with hot water = 1/2 cup
  • Oil = as desired
  • Salt, pepper, garlic powder and cinnamon = as desired

Instruction :

Cut the meat into pieces, fry the meat a little until the water is drawn. Peel quince fruit, grate it and squeeze the juice And cut it into pieces the size of a large sugar cube and add some lemon juice so that it doesn’t turn black.

Finely chop the onion and fry in a little oil until golden. Then add the meat Sprinkle some garlic powder and black pepper on it Fry the meat in the onion until the meat smells good.
After the color of the meat returns, add a little turmeric to make the meat taste more delicious. Add 1 liter of water to the meat to cook with the onions and roasted spices. After cooking the meat, fry the tomato paste a little Pour in the broth and add the cinnamon, prunes and chopped quince fruit.

If the plums are hard, you should soak them in cold water for an hour or two beforehand. If you like stew, it tastes like molasses You can also add a spoonful of sugar to it. At the end of cooking, add Saffron mixed with hot water to increase the flavor of the food. After half an hour, remove the stew from the heat to quince fruit Don’t be crushed. quince fruit stew Serve the prepared Isfahani with rice and enjoy.

Additional tips about quince fruit stew:
The preparation time of the ingredients and its ingredients is about 15 minutes and the cooking time and waiting time is about 2 hours.
Quince fruit stew can be served for lunch, dinner.
It can also be eaten during the month of Ramadan as dawn.
Note that the amount of ingredients and recipe is suitable for 5 people.