Iranian saffron, which inhibits liver cancer
A study in laboratory animals examined saffron’s possible effects on cell growth and inflammation in relation to liver cancer.
Liver cell carcinoma or HCC, the fifth most common cancer worldwide and the third leading cause of death in cancer patients is considered. Hepatitis B, C and fatty liver disease , such as exposure to environmental DEN exposure , the indiscriminate use of iron and the use of alcohol can affect a person’s background to provide this deadly cancer .
Research on mice shows Iranian saffron is clearly a protective role against these factors will play a strong chemical .
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According to Science Daily , the study conducted by researchers from the United Arabic Emirates, Iranian saffron , which indicates that the antioxidant proven to be a good liver carcinogenesis factors in cancer progression or as diethyl nitrosamine are DEN in tobacco , cosmetics , gasoline, and processed foods , are not protected .
The researchers studied two weeks before the induction of cancer in mice , diets containing different doses of saffron them with 75 , 150 and 300 mg per kg of body weight per day , and continued it for 22 weeks .The results show that the group of rats that had received the highest dose of the extract , it protects the liver cells have been created .
Other groups who started treatment before induction of proteins that reduce early signs of cancer , early onset or progression is obvious , and it is more than .Amr Amin, who had led the investigation , said: ” Our findings show that with the help of saffron regulate apoptosis or cell death , preventing the proliferation of cells and the irregular role of anti-inflammatory effects , anti-cancer plays “.
