Where is 90% of the world's saffron grown

Where is 90% of the World’s Saffron Grown?

Saffron, often called the “golden spice,” is highly valued for its flavor, color, and medicinal properties. While it grows in several parts of the world, Iran produces 90% of the world’s saffron. Iran leads the saffron production industry, particularly in the northeastern region of Khorasan. The climate and soil in this area are ideal for cultivating saffron.

Saffron farming has deep roots in Iran. Many farmers rely on it as their main source of income. They harvest the flowers by hand, carefully selecting only the best stigmas. This time-consuming process helps make saffron one of the most expensive spices worldwide. Beyond its culinary uses, saffron plays a key role in traditional medicine, where people use it to improve mood and enhance memory.

Although Iran dominates the saffron market, other countries like India, Spain, and Afghanistan also grow the spice. However, their output is much smaller compared to Iran’s. Experts consider Iranian saffron to be the best due to its rich flavor and vibrant color. Many chefs prefer it for its superior quality.

If you’re looking to buy high-quality saffron, understanding the different varieties and their origins can help. Visit our product page for more information.

Knowing where saffron comes from enhances your appreciation of its unique qualities. Whether you’re a professional chef or simply a spice enthusiast, this knowledge can elevate your cooking experience.

We hope this information is helpful. If you have any questions or need assistance, feel free to contact us.