How to prepare saffron drink?

Preparing Saffron Drink: A Step-by-Step Guide for Flavorful Results

Saffron is a versatile spice known for its rich color and aromatic flavor. One of the best ways to enjoy saffron is by preparing a saffron drink, which can be enjoyed hot or cold. Whether you’re making a traditional saffron tea or a refreshing saffron milk, the preparation method is simple and rewarding.

How to Prepare Saffron Tea

To prepare saffron tea, start by heating water to a boil. Add a pinch of saffron threads (about 3-5 threads) to the water, and let them steep for 5-7 minutes. The longer the saffron sits in the water, the more intense the color and flavor will become. If desired, you can add a sweetener like honey or a dash of lemon for extra flavor. The result is a warm, soothing drink with a rich golden color and an aromatic, slightly sweet taste.

How to Prepare Saffron Milk

For saffron milk, heat about 1 cup of milk in a saucepan, but do not bring it to a boil. Add 4-5 saffron threads to the warm milk and let it steep for a few minutes. Stir the milk to ensure the saffron is well mixed. You can add sugar or honey to taste. Saffron milk is known for its calming properties and is often consumed before bedtime to promote relaxation and improve sleep quality.

Cold Saffron Drink

If you prefer a cold drink, you can make a saffron-infused cold beverage. Begin by soaking saffron threads in warm water for about 10 minutes to release the color and flavor. Then, mix the saffron water with chilled water or coconut water. Add ice and sweeten the drink with sugar or honey, if desired. This cold saffron drink is refreshing and offers a unique twist on your typical summer beverages.

Conclusion

Preparing a saffron drink is easy and allows you to enjoy the health benefits and rich flavor of saffron. Whether you prefer a hot tea, soothing milk, or a refreshing cold beverage, saffron is a versatile addition to your drinks. Always use high-quality saffron for the best flavor and color. Enjoy your saffron drink as part of a healthy, balanced lifestyle.

For more information on saffron products and quality, visit our Products page.

By Rowhani Saffron ad group|2025-08-19T09:30:25+02:00November 3rd, 2025|Categories: Cooking with saffron|Comments Off

About the Author: Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade. With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.