How to Make Saffron Tahdig with and without Eggs
Saffron tahdig is a perfect addition to your meal, offering a golden hue and an irresistible flavor. Learn how to prepare it in various ways, including with or without eggs. Saffron, an essential element in Persian cuisine, elevates the dish’s flavors and adds beauty. Let’s explore these different methods of making this classic Persian dish!
Ingredients for Saffron Tahdig with Eggs
- 2 teaspoons saffron
- 2 eggs
- 1 cup yogurt
- 1 tablespoon rosewater
- 2–3 cups rice
- Oil as needed
How to Make Tahdig with Eggs
Step 1: Rinse and soak the rice in water to about one finger’s depth. Add one teaspoon of salt and let it sit. Once ready, bring a pot of water to a boil, and add the rice. Drain it once softened and set it aside.
Step 2: Grind the saffron and place it on ice to extract its vibrant color.
Step 3: In a bowl, mix the eggs, yogurt, brewed saffron, and rosewater, then stir in the rice. Add oil to a nonstick pot, pour in the mixture, and cook for about 30 minutes, flipping to brown both sides.
Ingredients for Saffron Tahdig Without Eggs
- 3 cups rice
- 1 cup yogurt
- 2 teaspoons brewed saffron
- 1 tablespoon rosewater
- Oil as needed
How to Make Tahdig Without Eggs
Follow the same preparation steps but omit the eggs. This version won’t form a solid shape like the egg variant, so instead, remove it from the pot in pieces as it cooks.
Ingredients for Saffron Tahdig with Lavash Bread
- 3 cups rice
- 2 teaspoons brewed saffron
- Lavash bread (enough to cover the pot)
- Oil as needed
How to Make Tahdig with Lavash Bread
In this variation, cook the rice as usual. Add oil to the pot, infuse it with saffron, and layer lavash bread at the bottom. Fry the bread for 2 minutes before adding the rice and let it cook until golden.
Conclusion: A Versatile Persian Comfort Dish
Saffron enhances the beauty, aroma, and flavor of any tahdig variation. Whether you opt for eggs, skip them, or use lavash bread, the dish remains a delicious and iconic part of Persian cuisine. It’s sure to impress at any gathering.
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