Saffron Chicken with RiceSaffron Chicken with Rice Recipe

I am confident that the recipe for Saffron Chicken with Rice can be a delicious and unique dinner for you. This recipe combines the taste of chicken and rice with saffron and other special seasonings, offering a rich, flavorful meal.

Ingredients

Main Ingredients:

  • Basmati rice – 2 cups
  • Chicken fillets – 2 pieces
  • Purple onions – 3
  • Saffron – as needed

Additional Ingredients:

  • Barberries and slivered almonds – as needed
  • Fresh lemon juice – 1 tablespoon
  • Butter and oil for frying – as needed
  • Salt and freshly ground black pepper – as needed

Instructions

Step 1: Preparing the Chicken

First, wash the chicken fillets well and cut them into your desired size. Then, peel the onions and finely chop them. In a large bowl, mix the chicken, chopped onions, brewed saffron, lemon juice, salt, and pepper. After mixing, cover the bowl and let the mixture rest in the refrigerator for at least an hour so it absorbs the flavors.

Step 2: Soaking the Rice

Next, place the rice in cold water and add a little salt. Allow the rice to soak for at least 30 minutes. After soaking, boil the rice in a pot of hot water until it is partially cooked, then drain it.

Step 3: Making the Tahdig

In a suitable pot, heat some oil or butter and add the drained rice. If you like tahdig (crispy rice), you can mix some rice with saffron and place it at the bottom of the pot. Cook the rice on low heat until it’s ready.

Step 4: Cooking the Chicken

Meanwhile, heat some butter and oil in a frying pan. Remove the marinated chicken from the mixture and place it in the pan. Fry the chicken until it is golden and fully cooked on both sides.

Step 5: Sautéing the Barberries and Almonds

Next, sauté the barberries and slivered almonds with a little sugar in a small pan with butter. This will make the barberries puff up and turn golden.

Step 6: Serving the Dish

Finally, fry the remaining onions in a separate pan. Serve the cooked rice on a large platter, garnishing it with barberries and slivered almonds. Place the chicken and fried onions alongside the rice. This dish is best enjoyed hot, and you’ll love the rich, delightful taste.