Food and Drug Administration’s response to the presence of fake saffron
Licensing the establishment, operation and construction of production and packaging saffron for applicants, in line with general office duties overseeing the evaluation of food products, beverages, cosmetics, the FDA done.
According to Mehr news agency, Minoo pilgrims expert supervision of the Directorate General of Food, Cosmetics, Food and Drug Administration, said the high price of saffron gives it a lot of material to be fraud.
Expert Office supervising food products, cosmetics, the FDA said about 17 are active in the preparation and packaging of saffron obtained HACCP certificate, and about three units obtained the health and safety of the have been on.
Faculty Institute of Food Science and Technology said the main goal of the project said the main objective of this project crocin saffron production on a large scale and low cost for the use of this drug combination is valuable in related industries.
Nia pilgrimage emphasized that the saffron plant Miraculous in terms of pharmaceutical compositions, continued: Active components of the plant, with production targeted to benefit
Modern scientific methods is the industry’s attention And as an efficient way to meet the needs of industrial use.
Babis that he was given that little fraud, chemical and physical contaminants such as artificial colors, brush and dirt, foreign material, and mainly by ground units without license or ID field monitoring carried out, the buyers advised at the time of purchase saffron license or ID number supervise packing and specifications listed on the package, the date of production and expiry and address of the company and its brand.
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