Cultivation of saffron is a new window for agriculture in Dudangeh, Sari
Mohammad Reza Sabzi Mazandaran province is a green and rainy land of the country, you go somewhere through the green rock.
Agriculture in this lush province will definitely be cost-effective if it is according to the capacities of each region;
It is enough to know what crop can bring the most profit in each cultivation area.
Dudangeh region is one of the deprived areas of the center of Mazandaran. In recent years,
and saffron has been able to maintain the remaining young population and are currently farming.
We hope that the people of this region will be able to market their products and sell them at a reasonable price, using the advice of experts.
Saffron cultivation is in line with the policies of the resistance economy,
production and employment in rural areas,
which opened a new window for farmers in the Dudangeh region of Sari to remove the dust of deprivation from the face of the region.
He stated:
Saffron is in the first and second year of onion growth and from the third year onwards, its onion starts to multiply.
Adviser to the governor of Sari in the pilot project of resistance economy of Dodangeh region of Sari stated:
considering that every 10 years the food supply below the soil has reduced flowering,
Sadeghi, stating that saffron cultivation is a priority over Golmohammadi cultivation in Dudangeh region,
it does not need pesticides and fertilizers and its water requirement is zero.
The saffron cultivation project is being implemented with the aim of making
optimal use of low-yield sloping lands with the aim of producing
and employing, preventing the migration of villagers and encouraging farmers in the region to activate the existing capacity.
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