Cultivation of saffron from 30 hectares for the first time in Zahedan , Iranian saffron, saffron harvest, saffron cultivation, economic prosperity in saffron, medicinal plants, Saffron harvest, saffron export, Iranian saffron export

Cultivation of saffron from 30 hectares for the first time in Zahedan

30 hectares of agricultural lands in this metropolis can be planted with saffron
for the first time this 12 months with the plans made for the greatest use of water.

Abbas Ashkani, director of Jihad Keshavarzi in Zahedan city, said:
Saffron planting this year is one of the important programs of this organization in order to improve water efficiency.
He continued by stating that saffron needs a little water:
saffron production is highly economical and is the best alternative to other high-consumption products in agricultural water.

The director of Zahedan Agricultural Jihad stated:
Also, cultivating cumin on 50 hectares of agricultural lands in this city in order to change the cultivation pattern is another program of this institution this year.

Ashkani mentioned the existence of five production units of pistachio seedlings and cold fruits in Zahedan as one of the important capacities of the city and added:
Currently, 2 units of pistachio nurseries with a capacity of 100,000 pieces and three production units of cold fruit seedlings with a production of more than 100,000 There is a seedling plot in Zahedan which is very effective in meeting the needs of farmers.

Iranian saffron, saffron harvest, saffron cultivation, economic prosperity in saffron, medicinal plants, Saffron harvest, saffron export, Iranian saffron export