Cook Chicken and Celery Saffron Recipe

Cook Chicken and Celery Saffron Recipe

ingredients :

• Stems of fresh and thin celery = 400 g
• Chopped chicken fillet = 400 g
• Salt and sour pepper = 1/5 soup spoon
• Saffron mixed with hot water: 2 soup spoons
• Oil = to the extent necessary

Instruction :

In a convenient pan, pour 2 ounces of soup spoon and place on the oven. Then cut the stem of the crushed celery and make some tufts. Now add a cup of water and cook with celery with gentle heat to drain it.
Then add the chicken fillet with salt, tart and saffron in a suitable pan with 4 tablespoons of oven on the oven and then make a golden color. Now mix the celery with it and drag it into the appropriate container.