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About Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade.With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.

Some of the properties of saffron
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Some of the properties of saffron

Some of the properties of saffron

By Rowhani Saffron ad group|September 6th, 2017|Saffron News|

Some of the properties of saffron Saffron, in addition to being a high-consumption food additive, has many pharmacological properties. We continue to pay attention to ... Read More...

The government does not comply with saffron standards
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The government does not comply with saffron standards

The government does not comply with saffron standards

By Rowhani Saffron ad group|September 5th, 2017|Saffron News|

The government does not comply with saffron standards The vice chairman of the Saffron National Council said the public sector is reluctant to enforce binding ... Read More...

Fraud on sale of saffron bulbs
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Fraud on sale of saffron bulbs

Fraud on sale of saffron bulbs

By Rowhani Saffron ad group|September 4th, 2017|Saffron News|

Fraud on sale of saffron bulbs Mohsen Nourmohammadi, in an interview with Isna's correspondent, said: Saffron bulb cultivation in the first stage is in need ... Read More...

how to make persian rahat ol holghoom
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how to make persian rahat ol holghoom

how to make persian rahat ol holghoom

By Rowhani Saffron ad group|September 3rd, 2017|Cooking with saffron|

how to make persian rahat ol holghoom ingredients: Sugar: 250 grams (one piece or one full glass) Water: 3 modules (750 ml) Starch: 100 ... Read More...

how to make persian zoolbiya
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how to make persian zoolbiya

how to make persian zoolbiya

By Rowhani Saffron ad group|September 2nd, 2017|Cooking with saffron|

how to make persian zoolbiya ingredients: Starch 200 g Yogurt 180 grams Flour 20 g Saffron dissolved 1 tsp Solid oil 1 teaspoon Baking Sweet ... Read More...

Golestan saffron brandy troubles
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Golestan saffron brandy troubles

Golestan saffron brandy troubles

By Rowhani Saffron ad group|September 1st, 2017|Saffron News|

Golestan saffron brandy troubles Golestan saffron brand has been delayed in the administrative maze. The residents of the village of Andaman, Azadshahr city, who first ... Read More...

Smuggling Iranian Iranian saffron bulbs is a crime
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Smuggling Iranian Iranian saffron bulbs is a crime

Smuggling Iranian Iranian saffron bulbs is a crime

By Rowhani Saffron ad group|August 31st, 2017|Saffron News|

Smuggling Iranian Iranian saffron bulbs is a crime According to ILNA, Mohammad Ali Tahmasebi, deputy director of the Department of Horticulture of the Ministry of ... Read More...

Familiar with Saffron
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Familiar with Saffron

Familiar with Saffron

By Rowhani Saffron ad group|August 30th, 2017|Saffron News|

Familiar with Saffron The fragrance that comes out of Cartier's shops is a mixture of herbal medicines and spices that play and go through the ... Read More...