Saffron flower storage time increased
Saffron flower storage time increased reports research into keeping freshly picked Crocus sativus flowers usable for up to 15 days with modified-atmosphere packaging. Food scientists ... Read More...
recipe for cooking zardak kebab with Iranian saffron
Zardak kebab is a sweet-and-sour Isfahani dish of small minced-meat patties mixed with grated yellow carrot, then gently simmered in a saffron syrup. Despite its ... Read More...
Serious deal with the supply outside the network of saffron onions in Zaveh
Serious deal with the supply outside the network of saffron onions in Zaveh records a local enforcement announcement about moving saffron planting material without agricultural ... Read More...
Successful implementation of saffron quality improvement project in Birjand
Successful implementation of saffron quality improvement project in Birjand records Khalil Khalili's account of a model programme that encouraged private-sector participation in saffron quality work. ... Read More...
Why Iranian Saffron Prices Rose 10%: Export Barriers Explained
Iranian saffron prices rose by 10% in the historical market report behind this article. The figure described a particular trading period; it is not a ... Read More...
30% Reduction in the Yield of Khalilabad Saffron Farms
Khalilabad saffron yield fell by as much as 30% in the historical season covered by this report. Local officials linked the decline to sustained winter ... Read More...
Cultivation of saffron in Markazi province in Iran is recommended
Cultivation of saffron in Markazi province in Iran is recommended records a local agricultural official's case for a crop that uses relatively little water and ... Read More...
Reducing the export of Iranian saffron by collecting duties
Reducing the export of Iranian saffron by collecting duties was the concern raised in a report about a 5% charge on larger saffron packages and ... Read More...
recipe for cooking tahchin Ghormeh sabzi with Iranian saffron
This recipe for cooking tahchin Ghormeh sabzi with Iranian saffron wraps a concentrated herb stew inside saffron-and-yogurt rice, creating a crisp golden shell around a ... Read More...
Production of saffron crocin by cell culture method
Producing saffron crocin by cell culture means growing plant cells under controlled laboratory conditions and encouraging them to make the pigment outside a flowering field. ... Read More...