Workshops under the stairs have endangered the health of red gold
A member of the presidium of the National Saffron Council said that most of the red gold frauds were related to the workshops under the stairs and said: These workshops will continue to operate in the field of saffron without any supervision and without a manufacturing and exploitation license.
Gholamreza Miri stated: The workshops under the saffron stairs have endangered the health of this product and the supervision of these workshops has been hidden from the view of the monitoring devices.
Monitoring devices do not have priority over monitoring the health of saffron under the stairs.
He pointed out that the monitoring devices only monitor products such as bread, meat, cheese and dairy products, he stressed: Monitoring devices do not have priority over monitoring the health of saffron under the stairs.
He mentioned packaged saffron in Iran in authorized workshops, the healthiest agricultural product in Iran and said: There are about 37 packaged units in Iran, which are equipped with quality control laboratories.
Iran’s export saffron is of high qualityWorkshops under the stairs have endangered the health of red gold,
Red Gold Health Workshops, Saffron Harvesting, Saffron Cultivation, Saffron Economic Prosperity, Medicinal Plants, Saffron Health Workshops The head of the Khorasan Razavi Saffron Exporters and Sellers Association also called Iran’s red gold export safe and added: Saffron must pass through various filters for export, and in this regard, it can be said that Iran’s export saffron is of high quality.
Member of the Board of the National Saffron Council considered the standard of Iranian saffron export higher than European standards and added: Considering that the export of Iranian saffron has a standard mark, so there is no need for a customs standard to export this product.
Nevertheless, with a memorandum of understanding with customs and accidentally exporting saffron with a standard mark, we will test it for more certainty, Miri said.
In the comprehensive plan of saffron, we will move towards the production of a completely organic product
He considered the production of unhealthy saffron as very low due to traditional agriculture in Iran and said: Considering that most saffron farms are small and in the range of 2000 to 5000 square meters, animal manure is used in small farms to produce this product.
He pointed out that only in large lands, the amount of which is very small, chemical fertilizers are used, he specified: in the comprehensive plan of saffron to produce a completely organic product and free of chemical fertilizers will be used.
Miri emphasized that in the comprehensive plan of saffron, red gold will be produced free of any pollution, noting: Considering the presence of new competitors and not to return saffron from world markets, we are looking for this small amount of saffron with fertilizer. Chemicals are produced in Iran, not produced.
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