The effects of an overdose of Iranian saffron

By Rowhani Saffron ad group|November 17th, 2013|Saffron News|

The effects of an overdose of Iranian saffron

saffron is very widely used in many communities . Many people of saffron in your dishes as well as industrial use saffron is bad , but too much .

Saffron is used in large quantities is toxic , causing vomiting of blood on the nose, eyelids and lips, dizziness , lethargy, jaundice and severe skin irritant contact is as smooth muscles , and sometimes even death .

It is best to enjoy saffron only in small culinary amounts and to avoid excessive consumption.

Saffron is one of the substances in large quantities it can cause toxicity , a substance called Safranal that saffron is mentioned as the main material .

A new research conducted at the Faculty of Pharmacy, Tehran on Saffron , Iran has found that saffron crocus percent less than the Safranal around the world and this is one of the greatest advantages and differences between Iranian and non-Iranian saffron is .

About the Author: Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade.With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.