Eco-physiology of saffron Saffron is a plant eco- physiological characteristics and these characteristics has its cause studies in other crops , is not applicable to this plant . Flower formation and economic performance depends saffron crocus corms stored assimilates in the previous season during the months of November to May and leaves in underground Yd [...]
Saffron lowers bad cholesterol Nutritionist Medical Sciences and Health Services Mashhad, said the saffron lowers the level of bad cholesterol and improve blood flow in the body . Leila Suvrvarzy today in an interview with Fars correspondent stated in Nishapur : Some experts believe that the use of herbal medicine, saffron is a memory boost [...]
Pregnant women should not use saffron New research by scientists shows that pregnant women, especially during the first trimester of pregnancy should not use saffron in your dishes . The report quoted Cup , a new study shows pregnant women scientists , particularly during the first trimester of pregnancy should not use saffron in your dishes [...]
Saffron inhibits liver cancer Researchers two weeks before the induction of cancer in mice , a diet containing saffron them with various doses of 75 , 150 and 300 mg per kg of body weight per day began and it continued for 22 weeks . To view the report , new research shows saffron improve the [...]
Medicinal properties of saffron Based on experiments that have been conducted in Europe , saffron reducing fat and cholesterol and increased penetration of oxygen in plasma in mice has shown . Commons medicine around the world saffron sedative antispasmodic appetizer and tonic stomach used. Germany saffron as a sedative, is used to treat stomach and [...]
Types of saffron production in Iran Usually saffron production in Iran is divided into several forms . One of the terms used in this area has long been a bolt daughter Saffron . This kind of saffron contains the stigma and cream ( the saffron yellow , red and white part ) is in the hands [...]
Uses of Iranian Saffron Although the distant past because of Iranian Saffron beautiful color and unique flavor has been used in recent years because of the tendency to use Firefox natural , rather than synthetic chemicals and food types , uses of iranian saffron growing have . Nowadays, Iranian saffron is quite common in the technology [...]
Compositional analysis of Iranian saffron Compositional analysis of Iranian saffron . Chemical analysis of the saffron plant are as follows : Compositional analysis of Iranian saffron,sale iranian saffron 1 - carbohydrates : sugars , which make up more than 20 % by weight , saffron and rose as glucose and ketosis Meso Center and [...]
Iran, the world's largest exporter of saffron Ali Hosseini - National Council of saffron - in an interview with the Iranian Students News Agency correspondent Agriculture ( ISNA ) said that Iran's annual consumption of about 300 tonnes of saffron in the world with around 75 million inhabitants and an annual consumption of about 40 [...]
The effects of an overdose of Iranian saffron saffron is very widely used in many communities . Many people of saffron in your dishes as well as industrial use saffron is bad , but too much . Saffron is used in large quantities is toxic , causing vomiting of blood on the nose, eyelids and lips, dizziness [...]
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