stuffed chicken Saffron Recipe
ingredients :
- Chicken = 1 pound (2 kg)
- Chopped Vegetables = 1 glasses (parsley, coriander, mint and tarragon)
- Chopped Chicken Brace = 1 cup
- Prunes and Chesapeat = half a cup
- Fried onion = 2 tablespoons
- Saffron levigated = half a teaspoon
- Barberry = 2 soup spoon
- Sugar = 1 soup spoon
- Lemon juice or orange juice = 3-2 soup spoon
- Salt and pepper = to the required amount
Instruction :
Mix the chicken with lemon juice or orange juice, salt, pepper and saffron (weed out the saffron in boiling water) until one hour. We greet a little vegetable with a little spoonful of oil and add the rest of the ingredients – the grilled walnut, crushed plums and peppermint, fried onions, barberry and sugar.
Mix in the chicken stomach. In front of the stomach, put a piece of foil paper before sewing. Then we feed the chicken’s belly and fry in a pot that has chicken capacity, with 3 tablespoons of oil, with a gentle flame. Add 2-3 cups of water a few times to cook the chicken, but do not crush. After cooking, you should have half a cup of water.
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