Saffron Tea Properties

Saffron Tea Properties

Saffron is a beautiful, fragrant flower that has many uses in food because of its many healing properties and its beautiful color. You can use it to make tea when it comes to its sweet odor and orange color. Saffron tea has been popular among families since the past, and it was consumed with fresh lemon or a little bit of honey, as drinking saffron tea causes digestion. Continue reading this story by quoting Souran.
Saffron is warm in terms of traditional Iranian medicine. Using this contraception is contraindicated during pregnancy because it causes abortion.

Preparation materials for saffron
Saffron (per person) a quarter teaspoonful
Honey 1 tbsp

To make saffron tea, you can add a little saffron to the black tea that you are brewing, in which case a new taste in tea will be created.

But if you want to prepare the saffron:
First you need to add some saffron in a teapot, add about a quarter of a teaspoon of tea, then add a bowl of honey and add some boiling water to it, stir with a spoon, and when it is well mixed, the amount of boiling water is high And place in the heat for 20 minutes on the heat to drain.

You can also use sugar or sugar instead of honey and increase the amount of them as you like.

If you want to have a completely different saffron, add 2 tablespoons of rose water to make it a 100% relaxing drink.
Other Properties of Saffron
Saffron has an appetite and has an effect on gastrointestinal function, it also helps digestion.
This is because of its anti-anxiety and anti-depressant properties.
This helps to relieve stomach bloating and digestion.
It is a hemorrhagic agent that facilitates circulation and also reduces blood pressure.
The saffron is diarrhea and cleanses the kidneys and the bladder.
It also has an anti-cancer effect due to the presence of antioxidants.

source: fardanews /com