Saffron Panna CottaHow to Make a Delicious Saffron Dessert: A Step-by-Step Guide

Saffron panna cotta is a smooth and flavorful dessert, perfect for special occasions. Follow this detailed guide to make your own creamy saffron panna cotta. Enjoy the step-by-step recipe below!

Ingredients for a Creamy Panna Cotta

  • 3 cups milk
  • 1 cup sugar (heaping)
  • 1 tablespoon cream
  • 1/3 cup rosewater
  • 2 tablespoons concentrated saffron extract
  • 3 tablespoons gelatin powder
  • 1/2 cup water at room temperature

Step-by-Step Instructions to Make This Delicious Dessert

Step 1: Prepare the Gelatin Mixture

To start, combine gelatin powder with room-temperature water in a bowl, letting it absorb the liquid and become spongy.

Step 2: Dissolve the Gelatin

Next, place the gelatin bowl over a steaming pot of water and dissolve it gently using a bain-marie method until fully clear. Meanwhile, combine the milk, sugar, rosewater, and saffron extract in a separate pot. Warm the mixture over medium-low heat.

Step 3: Incorporate the Gelatin into the Milk

Stir the milk mixture constantly until the sugar dissolves completely, being careful not to boil it. Once the sugar is dissolved, add the gelatin and stir to mix it in.

Step 4: Add Cream

In another pan, heat the cream very gently on low heat until smooth, then add it to the milk mixture. Stir until everything is fully combined and smooth, then remove from the heat.

Step 5: Set the Panna Cotta

Lightly grease a mold with a little oil. Pour the saffron panna cotta mixture into the mold and refrigerate it for about 8 hours to allow it to set and firm up.

Step 6: Serve and Garnish

Once the panna cotta is set, remove it from the fridge and tap it lightly to release the dessert from the mold. Transfer it to your serving dish. Decorate the top with a few pistachio slices or your favorite topping. Enjoy!