saffron for Persian dishesSaffron for Persian Dishes: A Culinary Tradition

saffron for Persian dishes

The month of Muharram holds a special place in Iranian culture, with people preparing numerous offerings, including saffron-infused dishes like “Qeema Nazri” and “Sholeh Zard,” alongside other Iranian delicacies to share with others. This year, Muharram falls on July 7, 2025. In this article, we’ll share recipes for “Qeema Nazri” for 50 people, “Sholeh Zard” for 50 people, and “Zereshk Polo” to celebrate the occasion.

Buying saffron might be a challenge for some, as concerns about its authenticity linger. However, we assure you that at Aghleh Saffron’s online store, you’ll receive top-quality saffron sourced from Iran’s saffron hub—Qaenat City. We also offer a return policy; if you aren’t satisfied, you can return your saffron within 48 hours and get your money back. Additionally, saffron prices fluctuate, so we update them daily on our website.

Varieties of Saffron Dishes for Muharram

  • Zereshk Polo
  • Qeema Khoresh (Stew)
  • Sholeh Zard
  • Kebab
  • Shorba (Wheat Soup)
  • Lentil Polo
  • Ash Reshteh
  • Fesenjan
  • Halim
  • Ash Mash

How to Prepare Qeema Nazri for 50 People

Saffron plays a key role in this traditional recipe. Here’s the step-by-step guide:

Ingredients

  • 1.5 kg Tomato paste
  • 3 tbsp salt
  • 1.5 kg chicken
  • 100 grams dried lime
  • 2 kg split peas
  • 1 tsp cinnamon stick
  • 10 kg rice
  • 1 tsp cardamom powder
  • 2 tbsp saffron (soaked)
  • 5 kg oil
  • 5 kg raw potatoes

Saffron adds a unique flavor and color to your meal, making it a highlight of your saffron-infused Persian feast. To achieve its best effect, follow these steps:

Preparation

Step 1: Start by sautéing finely chopped onions until golden brown, then add the meat. Once the meat is partially cooked, stir in the saffron, cinnamon, cardamom, and salt.

Step 2: Add tomato paste and cook it lightly before filling the pot with water, ensuring it covers the ingredients.

Step 3: After an hour to an hour and a half, add the dried limes, and cook for about 2 more hours.

Saffron Uses in Persian Desserts for Muharram

Ingredients for Sholeh Zard (Saffron Rice Pudding) for 50 People

  • 1.5 liters rose water
  • 4.6 grams saffron
  • 4 kg sugar
  • 2 kg short-grain rice
  • 700 grams sliced almonds
  • 2 tbsp cardamom powder
  • 14 liters water

Preparation of Sholeh Zard

Step 1: Soak the rice for 12 to 24 hours. Boil it with water until it softens.

Step 2: Add the dissolved sugar and saffron, stirring constantly to achieve the desired texture.

Step 3: Once ready, decorate with almonds and cinnamon for an authentic touch of Persian tradition. The flavor and aroma of saffron will permeate through, making this dish a cherished part of any gathering.

Conclusion: The Importance of Saffron in Iranian Culinary Traditions

saffron for Persian dishes

Saffron holds a central position in Persian cooking, especially during special occasions like Muharram. The deep flavor and rich color it imparts to both main dishes and desserts are integral to the authentic taste of Iranian cuisine. Whether in stews, rice dishes, or puddings, saffron is an essential ingredient that connects the modern table to ancient culinary traditions.