Saffron in Sweets: A Perfect Combination
saffron cookies recipe
Some sweets are truly aromatic and flavorful, so much so that whenever you’re in the mood to bake, they become one of the first options that come to mind. Homemade sweets, with all their fragrance and deliciousness, sometimes seem like a hassle to make. However, this saffron in sweets recipe is incredibly easy and simple to prepare, yet it has a delightful flavor and aroma. I’m sure that after trying it once, it will become one of your regular go-to recipes.
Ingredients for Saffron Marmalade Cookies
- Half a cup of butter (80g)
- Three-quarters cup of powdered sugar (100g)
- 1/4 teaspoon of vanilla
- 1 egg
- Half a tablespoon of saffron (dissolved in water)
- 2 cups of flour (200g)
- 1 teaspoon of baking powder
- Marmalade
How to Make Saffron Marmalade Cookies
saffron cookies recipe
Start by placing butter, powdered sugar, and vanilla in a bowl and whisking them with an electric mixer until smooth and creamy.
Next, add the egg and whisk again until well combined with the other ingredients.
Now, add the saffron dissolved in water and mix it in thoroughly.
In a separate bowl, sift the flour and baking powder together. Gradually add this mixture to the main ingredients and stir with a spoon or spatula until the dough is soft, smooth, and no longer sticky.
Take small portions of the dough, about the size of a walnut, and shape them into balls. Gently press the center of each cookie with your finger, then place them spaced apart on a baking sheet.
The cookies will puff up while baking, so make sure not to place them too close together.
Place the baking sheet in an oven preheated to 160°C (320°F) for 10 minutes, placing the tray in the middle rack. Once baked, remove the cookies and let them cool slightly. After they cool completely, you can decorate them with different marmalades.
Why Saffron in Sweets?
saffron cookies recipe
Saffron in sweets adds not only a rich flavor but also a touch of luxury and elegance. This precious spice, known for its health benefits and unique aroma, enhances any dessert, making it a memorable treat. Whether you’re making cookies, cakes, or other desserts, adding saffron can transform a simple recipe into something extraordinary.
Conclusion
In this article, we’ve discussed how to make delicious saffron marmalade cookies, a perfect way to incorporate saffron in sweets into your baking. By following the simple steps provided, you can enjoy a delightful dessert with an irresistible aroma. Don’t forget to leave your feedback or questions below!
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