Saffron Dessert RecipeSaffron Dessert Recipe: How to Make This Festive Treat

Saffron Dessert Recipe

When you hear the term “saffron dessert,” you might envision a yellow flame, but in fact, this dessert is inspired by the Italian panna cotta. If you’re interested in preparing it at home, you should know that the recipe for saffron dessert is quite simple, and you can easily make it at home. The texture of this dessert is gelatinous and makes a perfect choice for parties, adding charm and a vibrant color to your table. In this post from SnapFood, we’ll show you how to make this delicious treat step by step.

Ingredients for the Saffron Dessert

  • Milk – 3 cups
  • Sugar – 3/4 cup
  • Gelatin – 2 tablespoons
  • Rosewater – 1 tablespoon
  • Saffron infusion – as needed
  • Whipped cream – 100 grams
  • Almond and pistachio (for decoration) – as required
  • Whipped cream (for decoration) – as required

Steps to Prepare the Saffron Dessert

Unlike the ready-made desserts, making the saffron dessert requires some time. Be sure to follow the instructions carefully for the best result.

Step 1: Preparing the Milk

Start by adding the milk to a pot, but do not heat it yet. Slowly add the gelatin to the milk and stir constantly to avoid clumps. If you don’t add the gelatin gradually, it will form lumps.

Step 2: Heating the Milk

Place the pot on a very low heat and add sugar. If you prefer your saffron dessert to be less sweet, you can reduce the sugar amount. Stir the sugar well until it dissolves.

Step 3: Adding the Cream

Before the milk heats up too much, add the cream. If you add the cream to hot milk, the cream will separate.

Step 4: Infusing the Saffron and Rosewater

Saffron Dessert Recipe

Once all the ingredients are mixed, add saffron and rosewater. After adding them, use a hand mixer to blend everything together. If the mixture isn’t smooth yet, or you still see lumps of gelatin, strain it before pouring it into molds.

Step 5: Setting the Dessert

Saffron Dessert Recipe

Pour the mixture into your molds. You can use metal molds or prefer silicone ones. If you choose metal molds, make sure to immerse them in hot water before use. No need to grease the molds as the soft, gelatinous texture of the saffron dessert makes it easy to remove from the molds. Leave the molds in the fridge for 5 hours to set.

Step 6: Unmolding the Dessert

Saffron Dessert Recipe

After the dessert cools down, you can remove it from the molds. Gently separate the edges of the dessert with a knife and transfer it to a moist dish. The moisture helps to easily move the dessert from the mold.

Step 7: Garnishing the Saffron Dessert

Saffron Dessert Recipe

For garnishing, you can use whipped cream and nuts like almonds and pistachios. You may also customize the decoration according to your preferences. Adding whipped cream not only enhances the aesthetic appeal of the dessert but also makes it more delicious. Some people prefer the saffron dessert without cream.

Alternative Method: Using Cornstarch for the Saffron Dessert

Saffron Dessert Recipe

If you prefer to make a saffron dessert without gelatin, you can use cornstarch instead. Substitute 3 tablespoons of cornstarch for the gelatin, and you can also add a pinch of vanilla extract. Be mindful not to add too much vanilla, as it might make your dessert taste bitter. Add the cornstarch to the milk as you would with gelatin and stir gently to avoid clumping. If clumps form, strain the mixture. The rest of the process is the same as described above. Don’t forget to add vanilla along with the saffron.

Tips for Perfect Saffron Dessert

Saffron Dessert Recipe

  • For the best result, use silicone molds for the saffron dessert. If you prefer metal molds, soak them in hot water for a few minutes beforehand.
  • Make sure to use the exact measurements of ingredients as stated in the recipe.
  • Decorate the saffron dessert with whipped cream and nuts for a delightful look and taste.
  • The total time for preparing this dessert is approximately 4-5 hours.

The saffron dessert, from Italy to your home…

As you’ve learned, the saffron dessert is an exciting, gelatinous treat with the aromatic flavor of saffron. This dessert can be an exciting choice for gatherings or parties, and making it is relatively simple — you can have it ready in under an hour.

FAQs on the Saffron Dessert

Why is saffron used in desserts?

Saffron adds a unique flavor and vibrant color, making desserts both aromatic and visually appealing. Its distinct taste pairs well with rich, creamy bases like panna cotta.

Can I use different nuts to garnish the saffron dessert?

Yes, feel free to experiment with different nuts like pistachios, walnuts, or cashews based on your preference!