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recipe for Simple tah chin with Iranian saffron

Simple tah chin is a lovely and elegant meal that nothing can be left in the dish. There are different types of tah chin, all of which have a unique and unique taste, but simple tah chin allows you to eat red meat or chicken or any other delicacy you like and at the same time roast the bottom of the pot. And enjoy tah chin saffron rice.

ingredients :

  • Rice = 2 cups
  • Eggs = 1 pc
  • Yogurt Abstract = 4 tbsp
  • Saffron = as desired
  • Salt and pepper = as desired
  • Oil = 3 tablespoons
  • Barberry, sliced pistachios and almonds = for decoration (optional)

Instruction :

Step 1: To prepare a simple tah chin, wash the rice well in a pan and let it soak for a few hours. Pour some water in the pan to boil. Stir in some salt and one to two tablespoons of oil, add the rice, and bring to a boil over medium heat. Then rinse with lukewarm water. (Rinse the rice when the rice grain is soft and the kernel is slightly raw when you press the rice grain between two fingers.)

Step 2: Brew saffron with a small amount of water. In an egg bowl, mix the yoghurt and oil together and then add the brewed saffron to the mixture.

Step 3: Then add the drained rice to the mixture and mix well until the whole rice is soaked. Season with a little salt and pepper. Pour the mixture into the pan in which you want to cook the tah chin and press it well with the back of a spoon or spatula until it thickens. Make sure the tah chin surface is smooth and evenly pressed.

Step 4: Place the pan on medium heat. Turn down the heat when you hear the oil jellies and the rice steam rises. Let the simple tah chin cook slowly for 1 hour. After this time, remove the pan from the heat. Wait for it to cool slightly so that the tah chin separates more easily. Then return the pot to a bowl and garnish with a little roasted barberry, sliced ​​pistachios or almonds and drink. You can also serve this delicious saffron tah chin without garnish.

Points:
– Cooking simple tah chin rice is not that difficult and by learning the tricks of cooking tah chin, you can have a wonderful and majestic tah chin.
– This is a simple saffron tah chin recipe. You can have different tah chin ingredients by adding different ingredients such as chicken tah chin, eggplant and mushroom tah chin, meat and eggplant tah chin, molded tah chin, chicken and eggplant tah chin and..
– There are other ways to cook this tah chin, for example, simple tah chin cooks easily in a rice cooker. Or if you like to use the oven, the simple tah chin should stay in the oven at 170 ° C for one hour. Then in the last twenty minutes, remove the lid of the dish so that the rice is golden and colorful.
– The pleasant taste of simple tah chin depends on the proportion of yogurt, saffron and eggs. Also, if the ratio of yogurt and eggs is not observed, tah chin will not be of good quality. The egg gives the rice a uniform shape and the yogurt in the tah chin smells bad; However, simple tah chin is also prepared without yogurt. But if you want a fragrant tah chin, cooking tah chin without yogurt is not recommended at all.
– If you want to serve a simple tah chin for more people, just follow the ratio of yogurt and eggs and increase the amount of other ingredients in the recipe to your own consumption.