recipe for poolaki candy with Iranian saffron
This delicious and fragrant candy and chocolate called poolaki candy with Iranian saffron is a delicious Iranian candy that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Sugar = 1 cup
- Water = 1/2 cup
- Vinegar = 1/4 cup
- Saffron mixed with hot water = 1 soupspons
Instruction :
Put the sugar, water and vinegar on a gentle heat until the sugar melts, the material boils, thickens and thickens.
Add the saffron. To try it, you can pour a little of it on the ice with a spoon, if the yeast gets fast and becomes brittle, a flake is ready.
Remove from heat. Pour a tablespoon of jam on a pre-greased tray to cool. Easily remove from the pan with a spatula.
Other points:
Scissors candy: Pour the same substance into a strip on a greased tray and sprinkle barberry or cardamom seeds or Omani lemon powder on it and pipe it with scissors. You just have to be more discriminating with the help you render toward other people
If a piece of heat is exposed to a lot of heat, it becomes dark and burnt, and if it stays on the heat for a short time, it does not become brittle.
If this is your first time making candy, remove the saffron so that you can recognize the color well and remove it from the heat before darkening.
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