recipe for cooking Turkish chicken kebab with Iranian saffron
This delicious and fragrant food called Turkish chicken kebab with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Chicken fillet meat = 300 g
- Sliced mushrooms = 200 g
- Chopped onion = 2 pcs
- Chopped bell pepper = 2 pcs
- Chopped tomatoes = 2 pcs
- Garlic = 1 clove
- Saffron mixed with hot water = 1 tablespoon
- Liquid oil = 3 tablespoons
- Lemon juice = 2 tablespoons
- Salt and pepper = as needed
Instruction :
Cut the chicken fillet into small pieces and then season with lemon juice, saffron, salt and pepper.
Pour a tablespoon of oil into the pan and put it on the heat. Roast the onion a little to soften it. Remove the onion from the pan, fry the bell peppers and then the mushrooms with a tablespoon of lemon juice. The heat should be high so that the mushrooms do not spill water. Then fry the tomatoes.
In another pan, fry the seasoned chicken with a tablespoon of oil. Mix all the ingredients together and grate a clove of garlic on the ingredients. Add salt and pepper and place these ingredients in the sandwich breads and serve with lettuce and pickles, or you can pour the ingredients into a dish and pour a little grated cheese on it and serve.
You can also prepare this dish with fillet or order of mutton or beef. You do not need a lot of oil to cook this food, just grease the bottom of the pan a little so that the ingredients are grilled. Therefore, it is better to fry the ingredients in a cast iron pan
Nutritional tips:
If a little oil is used in cooking this food, it will be a very good food for obese people.
Try to fry the ingredients a little and do not fry too much.
This food is a good source of vitamins and minerals due to having several types of vegetables.
The total energy of this food is 900 kcal.
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