recipe for cooking tangerine stew with Iranian saffron
This delicious and fragrant stew called tangerine stew with Iranian saffron is a delicious and delicious Iranian stew that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Chicken = 4 pieces
- Carrots = 4 pieces
- Tangerine = 5 pieces
- Lemon juice = 2 tablespoons
- Flour = 1 tablespoon
- Sugar = 1 tablespoon
- Tangerine peel slices = 1 cup
- Saffron mixed with hot water = 1 teaspoon
- Onion = 1 piece
- Oil and salt = as needed
Instruction :
Chop the onion and fry in some oil until soft. Then add the chicken pieces to the onion and fry until the chicken changes color; Grate the carrots and fry in oil for a few minutes
Fry in a separate pan until soft, then add 3 cups of water to the chicken.
After the food water boils, put it in the pot and reduce the heat and let the chicken cook. During this time, prepare the slices of tangerine peel.
Pour a small amount of oil into a frying pan and fry the flour in oil until golden. Then add the flour with a slice of tangerine peel and some salt to the stew. Mix well so that the flour absorbs the water of the stew.
Peel a squash, grate it and squeeze the juice. Then add tangerine fillets, lemon juice, sugar and saffron to the stew. Let the stew sit for another 30 minutes, then put it in a bowl and serve with plain rice.
Get Social