recipe for cooking Bilalut dessert with Iranian saffron
This delicious and fragrant dessert called Belalut dessert with Iranian saffron is a delicious Iranian dessert that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site. One of the most delicious dishes that is very famous in Bandar Abbas It is Bilalut or Bilalit. It is interesting to know that if you travel to India, you will find this dish prepared with noodles (vermicelli) as one of the most popular desserts among the people of Iran.
ingredients :
- Vermicelli = 1/2 pack
- Sugar = 1/4 cup
- Rose water = 2 tablespoons
- Saffron mixed with hot water = as needed
- Oil = as needed
Instruction :
1. Boil water in a saucepan and cook the noodles in it for 3-4 minutes; And drain. Peel a squash, grate it and squeeze the juice.
2. Pour some oil or butter on the bottom of the pot and pour a layer of noodles on them and sprinkle a little sugar on the noodles. Then pour the rest of the noodles and pour the rest of the sugar with rose water and a little oil on it and mix together.
3. Then brew a little saffron and pour it on it. Put the lid on the pot and wait for 10 to 15 minutes to simmer on a low flame.
The bottom of this delicious pot made with caramelized sugar can not really pass.
The amount of sugar in this food is tasteful.
Get Social