Prepare Zucchini Omelet Saffron Recipe
ingredients :
- Green zucchini = 3 pcs
- Eggs = 4 pcs
- White Flour = 1 and 1/2 spoons
- Turmeric = 1/4 teaspoon
- Sugar = 3 spoons
- Saffron levigated = 1/4 teaspoon
- Cinnamon = 1/4 teaspoon
- OIL = for frying
- Salt = enough
Instruction :
Rinse pumpkin and apply skin. Shred them in a bowl with a coarse gear. Add eggs, flour, sugar, cinnamon, salt, turmeric and saffron to the squash, and mix the ingredients with good fork to make them smooth.
Put a round pan and pour into the oil and place on medium heat. When the oil is hot, slowly pour the Coco paste into the pan and spread it over and flatten it with a spoon. Increase the heat for a few minutes and then set it to medium. Put in the pan.
After 15 to 20 minutes, when one side of the crust was red. To make the other side easier to fry, divide it into 4 parts. Then return each part. Do not let this time in the pan and let it cool for 20 minutes with gentle heat. After preparing your meal, you can eat it with bread.
Tip for baking cranberry with zucchini:
If you do not like the color of Kaghina or Coco, you can pour 1-2 teaspoons of tomato paste. If you use fresh zucchini, you can rinse it well and grate it with your green skin.
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