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Planting natural saffron plant by Iranian researcher

Planting natural saffron plant by Iranian researcher
Researchers at Kermanshah Science and Technology Park’s growth center, after four years of research, were able to produce organic saffron.

In a conversation with ISNA, Chanour Mohammadi, executive director of this project, said saffron was a herb of the herb and said: “In this research, we were able to produce clean saffron without the use of poison and fertilizer.”

He emphasized that organic saffron is organic: organic production of products has not used any poison and fertilizer for three years.

The organizer of the project, emphasizing that organic saffron is used in the field of micronutrients and spraying solutions, added: “Since 2012, we have been producing organic saffron cultivation in Kermanshah.

Mohammadi considered saffron suitable for improving the function of the digestive system and increased appetite, and continued: Since this product helps blood circulation, it reduces kidney, bladder and liver disorders. In addition, saffron has a purifying and anti-inflammatory property.

He considered saffron a subtropical plant that grows in places with mild winters and hot and dry summers.

The researcher emphasized that the saffron plant has a high resistance to cold, but since the growth period of this plant coincides with the autumn, winter and early spring, so it needs proper and moderate weather for its cultivation.

He added that irrigation or rain is harmful during the sleep or rest period of the plant, thus cultivating this product is not common in areas such as Gilan and southern warm regions.

Mohammadi described the soil as a mixture of sand and gravel, adding: “In this earth, saffron onion, in addition to supplying food, is also resistant to certain regional conditions.

According to ISNA, the third festival of medicinal herbs with a field of saffron in Tehran moslel was held and this product was presented as an organic technology product.

source: isna /ir