how to make Pickle Mango

ingredients:

Half a liter vinegar

Some salt

Lemon juice is half a liter

Mango 500 g

Tomato paste 250 g

Saffron 1/5 teaspoonful

1/5 teaspoonful jam

Cinnamon 1/5 teaspoonful

Sugar soil 1/5 teaspoonful

recipes:

Because dry mangoes are commonly available, we are already working to prepare dry mangoes in the following ways. We dissolve mango in a lemon juice overnight and mix it with tomato paste and add saffron and cinnamon sauce and cinnamon and add sugar content, the amount of sugar and other spices depends on our taste and to the extent that We like to have a little or too much.

Then pour the vinegar and mix it together so that all the ingredients are mixed and the slices are completely fitted. This sparkling should be quite thick and almost tight.

source: persianv /com

By Rowhani Saffron ad group|2020-11-13T11:05:52+01:00August 28th, 2017|Categories: Cooking with saffron|Tags: buy saffron in OMAN, price of saffron OMAN, saffron, saffron shop in OMAN|Comments Off

About the Author: Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade. With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.