how to make persian saffron Luz

how to make persian saffron Luz

Ingredients for persian saffron Luz:

Sugar: 1 cup
Water: half a cup
Almond: 200 g
Sugar powder: 2 tablespoons of soup
Taken saffron: 1 tablespoon of soup
Pistachios scratched: To the extent necessary

How to prepare:
Almond powder is needed to prepare this pastry. You can prepare or do it
Soak roasted almonds in water, take your skin. Then lay it out for a day to dry, then grind it and cut it off. Mix the almond powder and sugar powder together.
Mix sugar and water together and place on heat until it is full of fluffiness.
(Such as jam juice)
Then let it cool down and then stir the electric woman together, stir for about 15 minutes until the white and lukewarm liquid. Then add the saffron to it (be careful that the saffron should be thick to paint just one spoon in a good liquid.) Repeat for a few minutes.
Finally add the almond powder to the liquid and stir it for a while. The almond powder should be added so that the sweetened liquid forms in the form of a dough and does not stick.
Then pour in a rectangular shape into an opaque paper and pour the sweetened liquid into it. Then pour the pistachios and strain it with a spoon.
Put about 8-12 hours in the refrigerator, then cut it and soak it.

source: zibashahr.com

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