Iranian saffron are facing oblivion

produced and continue to produce the quality of the product to be indifferent Iranian saffron markets will be lost.

Therefore, if the Ministry of Agriculture export their essential task of improving the quality of the product does not carry Iranian saffron markets will be lost.

This product will be lost.

It emphasized the importance of Saffron Saffron is a member of the National Council for the development of export markets pointed out that in the last 80 years more than 100 tons of saffron was produced in Spain and at the same time, the rate of production in Iran is about 20 tons while Spain is one of saffron production and production in Iran reached more than 300, but if we do not pay attention to the fate of the past, Spain has become Kyfysazy saffron production.

160 thousand rural economy depends on the production of saffron

Hosseini said that the economy of 160 million rural households depend saffron production in Iran, stressed that Iranian saffron to buy a hot product that costs about 5,000 dollars and per gram of the product on the world market is worth about two dollars Therefore, the Ministry of Agriculture should not be indifferent towards the production quality of this product is because in this case the Iranian saffron packaging have forgotten this in other countries.

He said lack of proper complementary industries, low yield per unit area production and processing saffron inappropriate This product is one of the problems that must be managed in such a way that the Ministry of Agriculture to market the production of saffron concern to producers and exporters does not exist.

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Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade. With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.