Saffron Sholeh Zard DessertHow to Prepare Traditional Saffron Sholeh Zard

Saffron Sholeh Zard Dessert : , a Persian delicacy, is renowned for its saffron-infused aroma and golden hue. This dessert, often prepared during Ramadan or for gatherings, is both flavorful and symbolic in Iranian culture. Learn to create Saffron Sholeh Zard with ease by following this guide.

Homemade Recipe for Saffron Sholeh Zard

Perfect for a family of four, this recipe uses simple ingredients to bring out the essence of saffron in every bite.

  • 2 cups rice
  • 3 cups sugar
  • 2 teaspoons saffron threads, ground and brewed
  • 50 grams butter
  • 1/2 cup rosewater
  • Cinnamon and almond slices for garnish

Steps to Make Saffron Sholeh Zard

Step 1: Prepare the Rice

Start by soaking the rice in water for at least six hours. The water should fully submerge the rice for proper softening.

Step 2: Cook and Stir

Transfer the rice and water to a pot. Cook on medium heat, adding boiling water as needed. Stir occasionally to ensure even cooking.

Step 3: Infuse with Saffron

Once the rice breaks apart, add the brewed saffron and mix thoroughly.

Step 4: Add Sweetness and Flavor

Incorporate sugar, butter, and rosewater into the pot. Stir until all ingredients meld into a smooth mixture.

Making Saffron Sholeh Zard for Gatherings

For larger events, scale up the recipe using these proportions for a serving size of 50:

  • 2 kg rice
  • 4 kg sugar
  • 0.5 g saffron
  • 1.5 liters rosewater
  • 14 liters water
  • 250 grams almond slices
  • Cinnamon for garnish

Tips for Perfect Results

  • Always use a wooden spoon to prevent discoloration of the mixture.
  • Ensure the rice cooks fully by keeping the water level adequate throughout the process.
  • Cool the dessert completely before garnishing with cinnamon patterns for a polished look.

Nutrition Information

Each 100-gram serving of Saffron Sholeh Zard contains approximately 200 calories, making it a decadent yet mindful dessert choice.

Final Thoughts

Saffron Sholeh Zard is a testament to Persian culinary artistry. Whether you prepare it for a celebration or a casual family dinner, it promises to impress with its distinct saffron aroma and delightful texture.