Saffron Fried Chicken RecipeHow to Prepare Saffron Fried Chicken for Special Occasions

Saffron Fried Chicken Recipe

Saffron Fried Chicken is a traditional and delightful dish that will add a unique flavor and aroma to your special events. The preparation may seem simple, but the secret to its deliciousness lies in following specific tips and techniques. In this article, we’ll guide you through the preparation of saffron fried chicken for special occasions.

Ingredients for Saffron Fried Chicken:

  • 3 tablespoons of oil
  • 5 to 8 pieces of chicken thighs or breasts
  • 1 large onion, chopped
  • 20g butter
  • 1 teaspoon turmeric
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper
  • 1 teaspoon salt
  • ¼ teaspoon hot water
  • ¼ teaspoon coriander
  • Salt and pepper to taste
  • 2 tablespoons tomato paste
  • Saffron (to taste)

Preparation of Saffron Fried Chicken:

Step 1: Preparing Saffron

The first step in making saffron fried chicken is preparing the saffron. In a small dish, sprinkle saffron over an ice cube tray and allow the ice to melt. You can also prepare saffron the traditional way by adding hot water and letting it steep until it’s ready to use.

Step 2: Cooking the Chicken

In this step, chop the onion and place it in a pot without oil. Let it cook until it releases water. Once the onions change color, add the chicken pieces and cook until the other side turns golden. Meanwhile, the onions will caramelize. Then, add salt, turmeric, black pepper, and red pepper, and mix well. Add the butter at this stage and cover the pot so the chicken steams.

Step 3: Frying the Chicken

Saffron Fried Chicken Recipe

Once the chicken has been partially cooked, add the prepared saffron and hot water. Let the chicken cook for 30-40 minutes. Afterward, remove the chicken from the pot and place it in a hot frying pan with oil. Sprinkle saffron over the chicken and fry it on all sides until it’s crispy and golden brown. Your saffron fried chicken is now ready to serve! It pairs perfectly with rice dishes like Zereshk Polo (barberry rice) or Baghali Polo (broad bean rice), or even simple white rice.

Final Tips for Saffron Fried Chicken:

Now that you’re familiar with the recipe for saffron fried chicken, let’s look at a few additional tips to perfect this dish. By following these tips, you can create saffron fried chicken with an irresistible aroma and flavor.

Choosing the Right Chicken for Saffron Fried Chicken:

For the best saffron fried chicken, it’s important to use fresh, meaty chicken. Chicken thighs are the ideal choice because they have more fat and won’t dry out during frying, unlike chicken breasts.

Best Pan for Frying Saffron Chicken:

For frying, use a non-stick pan to prevent the chicken from sticking to the surface. Make sure to fry the chicken over medium heat to avoid burning it or making it too dry.

Garnishing and Serving Saffron Fried Chicken:

To garnish saffron fried chicken, you can use slivered almonds, saffron syrup, barberries, parsley, or even raisins for a unique twist. This flavorful chicken can be served with rice, bread, or potatoes. For example, serving it with Zereshk Polo is one way to enjoy this meal.