Saffron Moghat RecipeHow to Make Saffron Moghat Dessert: Easy and Delicious Recipes

Saffron Moghat is a traditional Persian dessert infused with the rich flavor of saffron, commonly made for special occasions like Ramadan. This simple yet delectable saffron Moghat can be enjoyed year-round. In this guide, we will explore two popular methods of preparing this saffron-infused dessert.

Saffron Moghat Dessert for Ramadan

This saffron Moghat recipe is perfect for Ramadan and serves four people. Here are the ingredients and steps:

Ingredients:

  • Water: 3 glasses
  • Saffron: 1 teaspoon
  • Starch: 1/3 glass
  • Rosewater: 1/2 glass
  • Vanilla (optional): 1/2 teaspoon
  • Sugar: 5 tablespoons
  • Slivered almonds, pistachios, and rose petals for garnish

Steps:

  1. Step 1: Dissolve the starch in cold water and mix until fully combined.
  2. Step 2: Pour the starch and water mixture into a pot, add sugar, and stir until the sugar dissolves. Place the pot on low heat.
  3. Step 3: Stir continuously to prevent sticking. Allow the mixture to thicken while keeping the heat low. This step is crucial to ensure a smooth texture and eliminate the raw taste of the starch.
  4. Step 4: Once thickened, add the brewed saffron, rosewater, and vanilla. Stir for about 40 minutes until the mixture reaches the desired consistency. Transfer the mixture to a serving dish while still warm, and let it cool. Garnish with slivered almonds, pistachios, and rose petals.

Saffron Moghat with Milk

This creamy version of saffron Moghat also serves four people and offers a rich and velvety texture, elevating the dessert to new heights.

Ingredients:

  • Sugar: 7 tablespoons
  • Saffron: 1 teaspoon
  • Cold water: 1/3 glass
  • Milk: 3 glasses
  • Starch: 1/3 glass
  • Vanilla (optional): 1/2 teaspoon
  • Rosewater: 1/2 glass
  • Optional: Slivered almonds and pistachios for garnish

Steps:

  1. Step 1: Dissolve the starch in cold water and mix until fully combined.
  2. Step 2: In a pot, combine sugar, milk, and the dissolved starch. Heat over low heat, stirring continuously until it thickens.
  3. Step 3: Add the brewed saffron and vanilla, mixing well. Optionally, add slivered almonds and pistachios for a rich flavor.
  4. Step 4: Stir until the mixture reaches the desired consistency. Add rosewater and mix briefly. Remove from heat, pour into serving dishes, and allow to cool before serving.

Final Thoughts

Saffron Moghat is a fantastic dessert for Ramadan but can be enjoyed at any time of the year. For a twist, consider adding cocoa powder to create a two-toned Moghat. Whether served plain or with creative garnishes, this saffron-infused dessert is sure to delight your guests and become a favorite in your recipe collection.