Saffron Danette RecipeHow to Make Saffron Danette Dessert

Saffron Danette Recipe: Persian desserts are world-renowned for their rich flavor and delightful aroma, especially those enhanced with saffron and rosewater. Saffron adds a brilliant golden hue and a unique taste, making this dessert a hit for all occasions. Follow this guide for a step-by-step approach to crafting your own saffron danette at home.

Ingredients for Saffron Danette with Gelatin (Serves 3)

  • 2 tablespoons gelatin powder
  • 150 grams breakfast cream
  • 1/2 teaspoon ground saffron
  • 1 cup sugar
  • 1/2 cup cold water
  • 3 cups milk
  • 1/3 cup rosewater
  • Pinch of vanilla powder

How to Prepare Saffron Danette Dessert with Gelatin

Step 1: Dissolving Gelatin

In this part of the saffron danette recipe, dissolve gelatin powder in cold water. Let it sit for five minutes and heat the mixture over steam (bain-marie) until it becomes clear while stirring.

Step 2: Infusing Milk with Saffron

Mix sugar with milk in a saucepan over low heat until the sugar fully dissolves. Brew saffron separately and stir it into the milk mixture for a consistent flavor.

Step 3: Adding Gelatin

Whisk cream until smooth. Remove the milk mixture from heat and add the dissolved gelatin. Combine thoroughly for a creamy saffron danette base.

Step 4: Final Preparation

Allow the mixture to cool before folding in the cream. Pour the saffron danette mixture into serving dishes and refrigerate for at least three hours. Serve chilled and enjoy!

Alternative: Saffron Danette with Cornstarch

This variation of the saffron danette recipe is simpler and requires fewer ingredients. Here’s how to prepare it:

  • 5 tablespoons sugar
  • 1/2 teaspoon ground saffron
  • 2 cups milk
  • 2 heaping tablespoons cornstarch
  • 1/4 pack of breakfast cream
  • 1 tablespoon rosewater

Step 1: Preparing Saffron

Place ground saffron over an ice cube and allow it to melt naturally, releasing its vibrant color and aroma for the danette.

Step 2: Thickening the Base

Heat milk and sugar in a saucepan while stirring. Sift cornstarch into the milk gradually and mix to prevent lumps. The base will thicken as you cook.

Step 3: Adding Final Touches

Remove the saucepan from heat. Add saffron, rosewater, and cream to the mixture. Stir thoroughly before pouring into serving dishes. Refrigerate for at least three hours before serving.

Pro Tips for Perfect Saffron Danette

Saffron Danette Recipe: Lightly grease the molds to ensure easy release. After setting in the fridge, gently loosen the edges or tap the mold to release the dessert smoothly.

Calories in Saffron Danette

A 100-gram serving of saffron danette contains about 64 calories. While it’s a delightful dessert, moderation is key for those watching their calorie intake.

Final Thoughts

The saffron danette recipe is a simple yet luxurious treat perfect for gatherings or special occasions. With its rich saffron flavor and creamy texture, it’s sure to impress your guests and family alike.