Saffron Cake RecipesHow to Make Persian Saffron Cakes and Desserts

Saffron Cake Recipes

Afternoon tea is one of my favorite times of the day. There’s nothing like enjoying a homemade saffron cake paired with saffron tea. Not only does it satisfy your hunger, but it also boosts your mood and energy. If you’re a fan of homemade desserts, especially saffron-based ones, this guide is perfect for you. Let’s explore some delicious saffron cake recipes together!

Simple Saffron Cake Recipe

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 3/4 cup milk
  • 4 eggs
  • 1/2 cup brewed saffron
  • 1/4 cup oil
  • 4 tbsp honey
  • 2 tbsp chopped pistachios
  • 1/2 tbsp cardamom
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • 1 tbsp rosewater

Instructions

Saffron Cake Recipes

  1. Grind and brew the saffron.
  2. Set aside a portion of the brewed saffron and honey for decoration.
  3. Mix eggs, sugar, and vanilla thoroughly.
  4. Add milk, honey, saffron, and rosewater to the mixture, stirring well.
  5. Sift the flour several times, then gradually mix it with the wet ingredients.
  6. Grease your baking pan, pour in the batter, and preheat your oven to 170°C.
  7. Bake the cake for 45 minutes; check its doneness after 35 minutes.
  8. Meanwhile, heat honey and mix it with saffron and pistachios for a topping.
  9. Once the cake is baked, pour the topping over it and serve. Enjoy your simple saffron cake!

Spongy Saffron Cake

The spongy saffron cake is perfect for special gatherings and impresses your guests with its flavor and texture.

Ingredients

  • 2.5 cups cake flour
  • 4 eggs
  • 1.5 cups sugar
  • 2/3 cup warm milk
  • 1/2 tsp vanilla
  • 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 5 tbsp brewed saffron

Instructions

  1. Sift the flour with baking powder and set it aside.
  2. Separate egg whites from yolks, whisk the whites until stiff, and chill in the fridge.
  3. Beat egg yolks with sugar and vanilla until creamy.
  4. Mix the yolk mixture with milk, oil, and saffron.
  5. Gradually fold in the flour, followed by the whipped egg whites in portions.
  6. Pour the batter into a lined baking tray and bake at 180°C for 55 minutes.

Moist Saffron Cake

If you love rich and flavorful cakes, this saffron-infused moist cake with syrup will be your favorite.

Ingredients for Cake

  • 3 eggs
  • 1.5 cups sugar
  • 1/2 cup milk
  • 1/2 cup rosewater
  • 1/2 cup vegetable oil
  • 2.5 cups flour
  • 2 tsp baking powder
  • 1/4 cup brewed saffron

Ingredients for Syrup

  • 1/4 cup water
  • 2 tbsp sugar
  • 1/8 tsp cardamom powder

Instructions

  1. Prepare the cake batter as per the earlier recipe and bake it for 45 minutes at 180°C.
  2. For the syrup, simmer water with sugar and cardamom until slightly thickened.
  3. Poke holes in the baked cake, pour the syrup evenly, and let it soak. Enjoy your moist saffron cake!

Meta Description

Explore the art of making saffron cakes and desserts, including moist, spongy, and simple recipes that highlight the magic of Persian saffron. Perfect for gatherings!

Tags

Persian saffron cakes, saffron dessert recipes, spongy saffron cake, moist saffron cake, saffron recipes, homemade saffron cake, Iranian desserts