Saffron Grilled Chicken RecipeHow to Make Delicious Saffron Grilled Chicken with Yogurt: Restaurant-Style Recipe

In this recipe, we’ll show you how to prepare a simple yet elegant saffron grilled chicken with yogurt, following a restaurant-style approach in minimal time. Let’s get started!

Why Saffron Grilled Chicken is a Must-Try Dish

Saffron grilled chicken, or “Joojeh Kabab,” stands as one of the most beloved Iranian dishes. It’s almost impossible to imagine a picnic or camping trip without this favorite delicacy. This iconic meal shines during outdoor gatherings like Nature’s Day and the 13th day of Nowruz celebrations.

When paired with steamed saffron rice or flatbread, grilled tomatoes often join the plate as a delightful side. Whether you cook it over an open flame or on a stovetop, nothing beats the smoky flavor that comes from charcoal grilling. 🥰

Ingredients for Saffron Grilled Chicken

  • 4 boneless chicken breasts
  • 2 small onions, chopped
  • 1 cup plain yogurt
  • 1/3 cup olive oil or butter
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground saffron

Steps to Prepare Saffron Grilled Chicken

1. Preparing the Chicken

First, cut the chicken breasts into bite-sized pieces, each about two to three finger-lengths. Scoring the pieces lightly with a sharp knife helps flavor absorb more effectively.

2. Marinating the Chicken

Place the chicken pieces in a bowl and add yogurt, chopped onions, lemon juice, and brewed saffron. Mix well, then cover the bowl and refrigerate for at least one hour (up to 24 hours for optimal results).

3. Skewering the Chicken

Carefully thread the marinated chicken onto skewers, placing 6–8 pieces on each. Ensure you space the pieces evenly to allow for even cooking.

4. Grilling or Frying

For grilling, wait until the charcoal glows red and is fully ashed over. If you’re using a pan, lightly grease it with oil. Grill the chicken on each side for about 10–15 minutes, ensuring it cooks evenly.

The Secret Sauce for Restaurant-Style Flavor

Heat a pan with butter or olive oil and add a dash of brewed saffron. Gently warm the mixture, then roll your cooked chicken skewers in it. This method elevates the flavor to a whole new level!

Tips for Perfect Saffron Grilled Chicken

  • Ensure uniform chicken pieces for even cooking.
  • Make sure the charcoal is fully ashed over before grilling to get the best heat.
  • Leave small gaps between the chicken pieces on skewers for optimal airflow and thorough cooking.
  • Incorporate yogurt or mayonnaise in the marinade to keep the chicken tender and juicy.
  • For best results, season with salt just before serving to prevent toughening the meat.

Why Saffron is a Key Ingredient

Saffron is the key spice in this dish, contributing its distinct aroma and vibrant color. Although you can use turmeric as a substitute, it won’t replicate the original flavor. For premium-quality saffron, always purchase from trusted suppliers.

Now your saffron-infused grilled chicken is ready to enjoy! Bon appétit!