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German prosperity of small businesses with Iranian saffron

 

When saffron was cultivated by the king of Persia and it was believed that healing power, now is the development of small businesses German Dozens of herbs and spices from Iran to produce food products for sale in Europe and the Persian Gulf great import.

Michael Fix, senior director of the German-Iranian trade six years ago, left his bank job to “Myasa GmbH (Miasa GmbH)» established;Now the company that its revenues each year to 2 times, saying: “We’re trying to capture the spirit of saffron and magic in it.”

German business is still one of the many great business opportunities in Iran since the sanctions sees.Sigmar Gabriel, Germany’s finance minister this week with a large delegation traveled to the country to rebuild trade ties with Iran.

Thabet said: “Germany has always had good relations with Iran and I think that this relationship continues to expand … I hope that the sanctions allow increased exports and also have a positive impact on imports.”

“Myasa” large amounts of high-quality saffron sends for industrial applications, as well as 20 different product of sea salt flavored with saffron to honey, rice and even coffee also produces Through the company’s website Berlin is sold in luxury stores.

Due to the demand for particular products prove that this trade “excellent cuisine” and increase cooking shows, cooking and growing reputation in the West Asia, is growing rapidly. Sweden is one of the largest customers because the spice saffron plays a key role in Christmas foods.

But in the Persian Gulf, he said, more customers are looking for products and package, such as saffron rice.He initially tried to prove that saffron production in the Black Forest of Germany, but soon discovered that the product of saffron To produce the amount required is very low in the scale of industrial sales.

He explained: “Every 100 grams of saffron plant produces only a .. So imagine how large farms that produce a kilo” Iran nearly 90 percent of the world’s saffron. Idea of establishing an Iranian father and a German mother company was born Myasya fixed a packet of saffron from a trip to Iran came to Germany.

He continued: “I became fascinated with saffron. So I decided to enter a new adventure.” “It has opened new horizons for me. I returned in Farsi and learned many things.