Familiar with Saffron
The fragrance that comes out of Cartier’s shops is a mixture of herbal medicines and spices that play and go through the innumerable memories of centuries of Iranian life in life.Iranians have used spices for a long time, and, depending on the geography and materials used in their foods, they created superb ingredients that made the taste of the food a hundred times better and more comforting. Of course, the saffron of Iran, the king of spices of the world, has a unique flavor. Expensive saffron, which is obtained from the dear Khorasan and does not have the same taste and taste to all of the world.
Spices, feminine cooking!
Taste of saffron is a taste for me, so much so that listening to the melody of Iranian music, paying attention to the role of Iranian carpet and tiles is a taste for Iran. Saffron is, of course, a very tough task.
Appropriate and permissible amount of saffron consumption per month:
The consumption of three grams of saffron per person per month is very healthy and beneficial and consuming more than 5 grams per person per month is harmful. But taking 5 grams of saffron at a meal can lead to human death.
Taking Saffron:
Keep saffron away from light and moisture. Keep saffron in a glass or metal container. Note that the saffron oil can be evaporated, so close the lid of the saffron container. If the saffron bottle is left open, the medication and its quality will be reduced.
Saffron consumption:
Saffron gives food a special aroma and color, and as a result, saffron in food industries such as sausage, in sweetening, such as making cake powders, in pharmaceuticals such as antidepressants, in textile such as dyeing silk fabrics, in making liquorice Alcoholic and non-alcoholic beverages are used as natural flavoring and in dairy industries and so on.
Dear saffron, you must treat this thin plant for four years to achieve its unique purplest flowers, and its roots, which are the same as the saffron fillets, can be harvested to get a martyr of saffron. After four years of trouble and to sit on the Saffron farm, the cultivar’s life is only six years old, and since the mid-sixth years, the crop yields little by little, as land tenure should be replaced in the tenth year. .
Take saffron bulbs from the ground and store them from June to September in a place where they do not sit on the sun. They prepare another land and the re-cultivation of saffron begins, as it has been cultivated for thousands of years in this unique land.
Saffron of Iran has a popularity with other nations and it is highly valued and appreciated. The famous Kholjiran, by putting one, two Iranian saffron dishes on the delicate and delicious food that they have put in the dish, ending the feed with the expensive corrosive food. That is, putting a few saffron courses on food is a precious and unbelievable reason for their food. If a siphon of Iranian saffron gives a souvenir to the European Jewish community who knows Tabachi, it will be happy and excited, and will protect it as an unparalleled treasure.
Spices are really cooking femininity. If you want to use meat, butchering and scalding your bones, it requires a great deal and the strength of the arm and work of men, making spices from the leaves of the flowers and the thin skin of the tree, and the flavors of grainy roses and beautiful colorful roots of femininity and feminine poetry, It depends. Oriental women who have a hard-line relationship with the land, plant and grow, have found spices and used it in their feeds, and have taken men into the hands of Shiida. Therefore, the spice has a romantic, mystical and mysterious aspect.
In Iran, Tabrizi spices and juice are popular nowadays. The women of the artist, Khalili Tabrizi, have discovered a magic proportion of roses, cinnamon, cumin, ginger, green pepper and clove and Indian jujube. They use this spice in their plugs and give them a delicious taste.
Drink and drink now. Cut two, three potatoes into a pan with oil, add whatever you want to spice up, and take it before half a meal. Pour five, six pieces of Iranian rice into a chloe making potatoes and drain them.
Let’s close the bottom and then come up with traditional, fresh vegetables. Come and see your neighbors and strangers. The smoke of the recurrence is the effect of the mystic and the illuminating, the psychic and the soul, and the spirit of the soul, where Attar says: “Your reason is the drip left by the sea, a few droplet walls, understanding of the sea of love?”
source: akharinkhabar/ir
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