Delicious Armenian rice cooking recipe with Iranian saffron
This delicious and fragrant food called Armenian rice with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron. Armenian rice with chicken wings is one of the most delicious dishes with many properties, in which saffron and rice are used, which are very nutritious, and it is considered a suitable food for lunch and dinner.
ingredients :
- Chicken wings = 6 pcs
- Rice = 2 cups
- Salt and pepper = as needed
- Oil = as needed
- Saffron mixed with hot water = some
Instruction :
Wash the rice beforehand and let it soak, grind the saffron and mix it with a little boiling water and let it color.
Bring the pot to a simmer and bring to the boil, then add the rice and a pinch of salt.
After the rice is slightly soft, drain it and set it aside.
Put the desired pot on the heat and add a little oil and half of saffron and place the wings on the bottom of the pan.
Sprinkle a little salt and pepper on the wings and pour the rice and strain it, pour the rest of the saffron on the rice and mix well to make it colorful.
Close the pan and let the rice simmer and the wings roast. After the rice is steamed, return it to the desired dish and serve.
Hints:
The preparation time of raw materials and supplies is about 30 minutes and the cooking and waiting time is about 1 hour and 30 minutes.
Armenian rice can be served for lunch, dinner.
Note that the amount of raw materials and preparation order is suitable for 2 people.
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