Benefits and harms of saffron

Benefits and harms of saffron

Saffron of Iranian Traditional Medicine warm and dry. The most important medicinal properties that existed since ancient times, saffron was used in the treatment of depression.

Among the medicinal properties of saffron, saffron tea digest food;
The effect is pain;
The rule is binding;
Stimulate the nerves;
Saffron is the hematopoietic and facilitates blood circulation;
Postpartum hemorrhage destroys saffron;
Reinforces sexual;
Among other medicinal properties of saffron that can make liver strong and refined;

Clears kidney and bladder;
Sedative and hypnotic;
Saffron has anti-seizure;
Gas will relieve
It is diuretic;
Among other medicinal properties of saffron facial skin is clear;
Memory and learning;
Among other medicinal properties hypotension has saffron;
Reduce blood fat;

Among other medicinal properties of saffron eliminate flatulence.

Saffron is not only artificial complications such does, but also contains vitamin B6, B2, B1, vitamin C and other nutrients needed by the body and if you want it to be always happy and smiling, saffron eat.

Disadvantages:
Saffron has an effect on the reproductive system so pregnant women should avoid eating it, because it may cause miscarriage. Eating too much saffron is harmful to the kidneys. Reduce appetite and cause headaches and can cause confusion.

Saffron if exhilarating, relaxing and therapeutic properties that can be used in moderation.It is also the amount of saffron during pregnancy increases the risk of miscarriage.