baghlava three color Saffron Recipe

ingredients :

Almond powder = 1 kg
Sugar powder = half a kg
Pistachio powder = 200 g
White wheat flour = half kilogram
Eggs = 1 pcs
Cardamom = 2 spoons
Relatively Hot Water = 2 Spoons
Solid oil = 6 spoons
Saffron = half Mithqal

Instruction :

2 spoon of oil and pour in a suitable container.
Then mix eggs and water and add to the amount of flour required until the dough is glued. Rest the dough for 10 minutes. Then divide it into two parts. Open an episode with roller coaster. Grease the pan of Baklava and spread it in thin, thin dough. Mix almonds (mix sugar and almonds powder) with some jar and divide it into 3 parts.
Pour it in a pan on a paste. Then put it on the paste and press it with your hands.
At this point, mix the saffron powder with 4 spoon of almond sugar (a mixture of powdered sugar and almonds). Pour the mixture into a slice and strain it and squeeze it a little with the meat to smooth out.
Almighty sugar (peanut butter) mixed with saffron, strain and squeeze a little (or press with a tight spoon) until it is turned on. The material should be completely flattened.

Then mix the pistachios (mix the powdered pistachios and powdered sugar) and a little bit of cardamom and squeeze it in the pan. In the third stage, spread the last part of the almonds sugar (a mixture of sugar and almonds) and squeeze well to completely squeeze the almonds, then pour 2 spoons of oiled juice into baghlava . Repeat the dough with a roller and spread it over the material. After making the dough smooth, add the dough to the pan. Then cut baghlava in a rind. Pour the remaining oil (2 spoon of oiled juice) onto it. Place the pan in a freezer heated to 180 ° C in the middle. When baked round the pan, baghlava is ready. At this time, pour the baghlava syrup into the baghlava , 2-3 times. Put pistachio on each rhubarb to decorate the baghlava .

baghlava three color Saffron Recipe