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About Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade.With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.

the success of the country’s researchers in organic production plant saffron

By |March 8th, 2017|Medical properties of saffron|

the success of the country's researchers in organic production plant saffron   Researchers growth Centre for Science and Technology Park Kermanshah after four years of research could produce organic saffron .  Mohammadi , the host in conversation with ISNA , saffron plant from the dark , said: " In the ... Read More...

with 500 million to come to the market saffron

By |March 7th, 2017|Saffron News|

with 500 million to come to the market saffron according to the Taraz, according to figures from the Ministry of Agricultural Jahad , production of saffron per year , 1392 311 tons per year by reducing 9 % 1393 280 tons. survey last year , with an increase of saffron performance in the country to re - more ... Read More...

the cold factor red gold production cuts in Iran

By |March 5th, 2017|Uncategorized|

Ali Hosseini said : About 24 province are involved in the production of saffron , about 96 percent in the two provinces of Khorasan Rizvi South and Khorasan , and the level of the crop in the two provinces to more than 90 thousand hectares this year , with an average of 3.5 picked up to four - ... Read More...