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Kermanshahian Saffron Rice With Potato Recipe

ingredients :

  • Chopped chicken = 800 to 1 kg
  • Onion Chopped = 1 pcs
  • Rice = 3 Cup
  • Chopped Cubic Potatoes = 2 pcs Medium
  • Dill (fresh) or dried (100 g)
  • saffron levigated = 1/4 teaspoon
  • Butter = 50 g
  • Salt, pepper, turmeric and cumin = to the extent necessary
  • Plum salmon raisins = 1/3 cup
  • Liquid oil for frying = slightly

How to prepare:

Let’s wash the rice before we start the cooking process and soak for 1 to 2 hours. Chicken pieces that can be used to make it feel better than chicken thighs. Tasting chicken pieces with salt and black pepper powder.
It is best to put the chicken pieces in the refrigerator for half an hour to make them quite flavored. Now pour 2 packs of water into a suitable pot and place on a flame to boil and then add the onion we chopped in.
And then add the tasty chicken pieces, add turmeric a little to the water and let it cook for chicken pieces for 25 to 30 minutes.
After the given time, we remove the chickens out of the water. We can throw them in the rinse to completely remove the excess water. Now place the cooked chicken in a pan where we pour some of the oil into it and fry it to make it golden on both sides.
Frozen chickens are now set aside. Now it’s time to fry potatoes that cut it in a cubic in size of approximately 1 cm.
Take 4 to 5 pounds of water into a pot and place it on a gentle heat. We add butter to water.
When the water is boiled, add some turmeric to make the rice look more colorful, then add the rice and raise it under heat until the rice water is completely steam. If we did not add salt to the rice when wet, then add a good salt to the rice juice.
When the rice juice has evaporated, we add fried potatoes along with chopped dill into rice.
Mix rice with potatoes and dill, and chop fried chicken pieces on rice.
We place the pot cap and wait until the rice steamer is high. At the same time, we safflower with two tablespoons of boiling water and then pour in a corner of apples. Now let’s burn the rice thoroughly. In the meantime, we tread the raisins we already wet with a small amount of oil on a flame with gentle heat for about 1 minute.
When the rice is brewed, remove the saffron saucepan and add the apple juice to the desired container, and then add the saffron plum along with the raisins tafted on the food and add some cumin and also to decorate the several branches We’ll just use small. We are ready to serve apples. Let’s have it and enjoy it.