Saffron great impact on increasing the capacity of antioxidant supplements in athletes and ordinary people’s health and reduce cancer risk.
Mina Akbari, a student at Tehran Azad University to immunology student paper at the first scientific conference was introduced sport as a superior article, sport science reporter Iranian Students News Agency (ISNA), said:Based on the research that the runner has found that saffron supplements to reduce their amount of body oxidative stress And their antioxidant improves their performance in the short and long term activities and role in the health of the athletes who have high training volume and intensity plays.
He added that the activities people are doing, even if in small amounts, increases oxygen consumption and Due to the volume and intensity of these activities, metabolism and metabolic rate increases. These activities produced a series of reactive oxygen species that “free radicals” are called.In fact, free radicals are molecules that have great energy and if this energy is not controlled, damage to cell membranes and cause their destruction. The radicals are the cause of many cancers in ordinary people and athletes with high intensity exercise oxygen consumption and increase their destructive percent larger.
Akbari refers to the impact of saffron on the control of free radicals and said: materials such as saffron, tomatoes and vitamin C that is specific to the material properties of the pigments in them,As a non-enzymatic reagent and antioxidant action. This material antioxidant effect in the body of free radicals and reduce oxidative stress level low and protect cells in the body. This material electrons to free radicals that cause damage control them and prevent the occurrence of many malignant tumors in people.
He emphasized the role of free radicals in the incidence of cancer, said: It is recommended to athletes who have high volume and intensity of exercise, especially running-distance train farmers and ordinary people who also have low activity and those to old age middle age pass of saffron and other non-enzymatic oxidative effect of low and high oxygen consumption increases the body’s resistance to use.
The paper Mina Akbari, a graduate student at Azad University, as “short and long term impact on the capacity of antioxidant supplements saffron-distance runners train” the first scientific conference on 25 November student sports Immunology Faculty of Science University Madras was presented and could earn as top article in the forum.
Get Social