Yazdi cake baking recipe with traditional and delicious saffron

delicious Yazdi cake or cup cake with a simple recipe has a great taste that even people who are not interested in eating other cakes try it.

ingredients :

Flour = 375 grams
Sugar = 250 grams
Large eggs = 4 pcs
Ordinary yogurt is relatively sweet = 250 g
Liquid oil = 180 g
Cream = 2 tablespoons
Green cardamom powder = 1 tbsp
Baking powder = 2 teaspoons
Saffron mixed with hot water = about 2 tablespoons
Salt = very little

Instruction :

First, turn on the oven and set it at 180 degrees. Then mix 4 eggs with sugar and beat with a mixer on medium speed until the eggs are voluminous and creamy.
Then add the yogurt, cream, oil and a tablespoon of saffron, respectively, and stir with a slow mixer.
Mix the dry ingredients, ie flour, baking powder, cardamom powder and salt, and sift 3 times.
And in a few steps, add to your ingredients and add the rest of the saffron and beat with a low speed mixer until the ingredients are smooth. If you beat more, it will affect the quality of the cake.

Place the cake capsules in the muffin tins and pour in the ingredients until they are 2/3 full. Then put a knife in the oil and mark the cake ingredients + and put it in the preheated oven.
When your cake is baked, it will turn a little golden. If not, turn on the top flame. If it turns golden, you don’t need to turn it on.
Take it out of the oven, let it cool a bit, and with a mixture of a little honey and diluted rose water, brush it on the cake and garnish with pistachio powder and other nuts.

Yazdi cake baking tips:
To make the cake sponge, the eggs must have reached room temperature.
If you don’t turn on the oven beforehand, your cake won’t bake.
If you are using an electric oven, turn on the top and bottom elements shortly before placing the cake in the oven And when you put the cake in the oven, 10 minutes later, just turn on the lower element, and after 10 to 20 minutes, your Yazdi cake is ready.
You can put sesame seeds on it before putting it in the oven.
To bake Yazdi cake, you can’t use cake capsules alone and you have to put them in a muffin tin.

Yazdi cake baking recipe with traditional and delicious saffron