The yellow face of the Iranian red gold should be magenta

The yellow face of the Iranian red gold should be magenta

Iran is known as the largest producer of saffron in the world and Khorasan Razavi province can be considered as the center of production of the best saffron in the world, this province is considered as the center of saffron production in the world with 80% share of Iranian saffron production.

The uses of saffron go beyond a simple spice and it is widely used as a perfume, medicine, herbal dye and compound.

Saffron with the scientific name Crocus sativus belongs to the lily family and is native to southwest Asia. According to some historical evidence, this plant was first cultivated in Greece. This plant has reigned among the many valuable food condiments in the world for 3500 years and still has a special place at the top of the world’s colorful and fragrant spices and the life of various industries. It is tied.

Iranians, who have shown great interest in plant products since ancient times and have given gold and saffron to their guests, have been pioneers in introducing the properties of saffron and teaching its use to the civilizations of Greece, Rome and China.

Today, Spain, UAE, Afghanistan and China, despite the lack of capacity in the production and export of saffron, have entered the world saffron market, which has led to the weakening of Iran’s name in the world market and the loss of rights of Iranian farmers.

Iranian saffron is exported to 47 countries, and due to recent sanctions and barriers to its export, many countries buy Iranian saffron and export it to other countries under their own brand.The yellow face of the Iranian red gold should be magenta , Yellow face of Iranian red gold, Saffron harvest, Saffron cultivation, Economic prosperity in saffron, Medicinal plants, Yellow face of Iranian saffron should be reddened, Iranian red gold yellow, Iranian saffron