The benefits of saffron
According to the journalist’s clinic reporter, the most important compound in saffron, which makes it yellowish, is the cystic derivative that helps to digest naturally in saffron and “strengthen the stomach”.
Studies have shown that saffron consumption helps to treat hypertension and iron deficiency in women and reduce heart attacks, and use traditional saffron as “sedative” anti-stress.
Doctors recommend that women who suffer from a lack of iron should eat saffron in their daily meals as a “spice” in their diet.
source: yjc /ir

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