Preparation of land for cultivation of saffron and sale saffron Preparation of land for cultivation of saffron and sale saffron After selecting the precedent with regard to minerals , organic matter , soil ground in autumn and winter, a 25 to 30 cm deep plowing and spreading fertilizer needs to be planted in spring or fall [...]
History of iranian saffron Saffron cultivation history goes back more than 2500 years ago . Apparently this plant is native to Greece and the Mediterranean region , but some believe that the primary habitat of saffron in the Zagros mountains , particularly in the area was COLD . Although in the past, this plant is cultivated [...]
Saffron help inhibit liver cancer Inhibition of liver cancer with the help of " saffron " Recent research shows saffron improving " Apoptosis ", preventing the uncontrolled proliferation of cells and has anti-inflammatory effects that may initiate or develop liver cancer as it provides a significant inhibition in mice . Liver cell carcinoma , or HCC, [...]
Benefits and harms of saffron Saffron of Iranian Traditional Medicine warm and dry. The most important medicinal properties that existed since ancient times, saffron was used in the treatment of depression. Among the medicinal properties of saffron, saffron tea digest food; The effect is pain; The rule is binding; Stimulate the nerves; Saffron is the [...]
Uses of Saffron Saffron gives food a special flavor , color and so saffron food like sausage -making , in preparation of confectionery products such as cake powder , medicine such as antidepressants , such as the textile bedaub silk fabrics, Justified manufacturing alcoholic and non - alcoholic drinks as natural flavors are used in the [...]
Benefits of Saffron According to Italian website KATAWEB , Saffron platelet deposition of amyloid in Alzheimer's patients , thus preventing boost memory . The research team experimented with over a thousand men and women to 70 90 years of age who are suffering from Alzheimer's and found out that these people were [...]
History of saffron Saffron cultivation history goes back more than 2500 years ago . Apparently this plant is native to Greece and the Mediterranean region , but some believe that the primary habitat of saffron in the Zagros mountains , particularly in the area was COLD . Although in the past, this plant is cultivated in [...]
Saffron lowers bad cholesterol Nutritionist Medical Sciences and Health Services Mashhad, said the saffron lowers the level of bad cholesterol and improve blood flow in the body . Leila Suvrvarzy today in an interview with Fars correspondent stated in Nishapur : Some experts believe that the use of herbal medicine, saffron is a memory boost [...]
Economic aspects of saffron Harvesting Saffron : saffron farm in the first year of significant product and not just onions that are larger and have a good supply of flowers and saffron are produced . Farm flowering time usually takes 15 days of November and flowering period of saffron harvest is done by hand [...]
Benefits of Saffron Tea Saffron is a plant native to Europe and Asia that is often dried and used as a spice and tail . As you all well know , this spice is pretty expensive . The reason is that about 400 thousand stigmas of the saffron plant, only one kg of the spice puts [...]
Get Social